(and labeling, and waiting …)
We bottled the 80 Shilling Scottish Ale today. Upon tasting the sample used to get the final gravity, we were quite impressed with the complexity of this beer — lots of different levels of malt in this one. Now we just have to wait for it to carbonate and mature for a few weeks.
Next on the bottling line: our Juniper Rye Lager, which will serve as Krameria Estates’ Holiday Beer for 2011. It’s been lagering in the auxiliary cooling unit here at the Estates since July 31; we’ll bring it out to come to room temperature for several days, and then bottle it.